炒いため

itame

Translations

1. stir-fry
2. sauté

Notes

The term '炒め' is commonly used in Japanese cuisine to describe a cooking method involving frying ingredients quickly in a small amount of oil. It is similar to the Western concept of sautéing.

Tags

#cooking #food #culinary

Examples

野や菜さいを炒いためる。

Yasai o itameru.

Stir-fry the vegetables.

肉にくを炒いためてください。

Niku o itamete kudasai.

Please sauté the meat.